I like slow food because it reminds me that I don’t
have to live life in a hurry. So often
we buzz through life on high speed, and meal preparation turns into a stressful
quick fix, whatever we can get on the table the fastest! Of course, most
evenings I want a nutritional meal that’s quick and practical, but once in a
while I slow down to enjoy cooking as a hobby. Slow food is “produced or prepared in accordance with local
culinary traditions, typically using high-quality locally sourced ingredients.”
**
Last weekend I took the time to
make a traditional Turkish dish that I love:
Etli Lahana Sarması (Cabbage Rolls
Stuffed with Meat and Rice)