| Photo Credit: Sunkist.com |
I remember the fretting I did before our family returned to America for a whole year in 2009. “What are we going to eat?” I wondered. I was thinking about olives, olive oil, olive paste, fresh cheese, red peppers, fresh herbs, vine ripened tomatoes and fruit from the market in Turkey.
Then we came back home for a year and got used to sweet corn on the cob in the summer, sugar snap peas, delicious peanut butter, corn tortillas, corn chips, enchiladas, and convenience foods. Beef was relatively cheap, and bananas tasted good all year round.
